These mouth-watering stuffed mushrooms are the perfect appetizer for any occasion. Filled with a savory mixture of cheeses, garlic, and herbs, they are sure to be a hit at your next gathering.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 200 g cream cheese
- 2 cloves garlic
- 12 mushrooms
- 1 tbsp olive oil
- 50 g Parmesan cheese
- 2 tbsp parsley
- 0.5 tsp salt
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Clean the mushrooms and remove the stems. Chop the stems finely and set aside.
Step 3
In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and black pepper. Mix well.
Step 4
Add the chopped mushroom stems to the cheese mixture and mix until well combined.
Step 5
Stuff each mushroom cap with a generous amount of the cheese mixture.
Step 6
Place the stuffed mushrooms on a baking sheet and bake for 20 minutes, or until the tops are golden and bubbly.
Step 7
Allow to cool slightly before serving.