Enjoy a refreshing and healthy Greek salad with fresh vegetables, feta cheese, and a simple olive oil dressing. Perfect as a side dish or a light meal.
Preparation time
15min
Ingredients
4 Servings
- 100 g black olives
- 0.5 tsp black pepper
- 1 cucumber
- 200 g feta cheese
- 1 green bell pepper
- 60 ml olive oil
- 1 tsp oregano
- 1 red onion
- 1 tsp salt
- 4 tomatoes
Directions
Step 1
In a large bowl, combine the chopped cucumber, tomatoes, red onion, and green bell pepper.
Step 2
Add the black olives and crumbled feta cheese to the bowl.
Step 3
In a small bowl, whisk together the olive oil, oregano, salt, and black pepper.
Step 4
Pour the dressing over the salad and toss gently to combine.
Step 5
Serve immediately or refrigerate for up to 2 hours before serving.