Chess Pie is a classic Southern dessert known for its simple ingredients and rich, sweet flavor. It features a buttery, crispy crust filled with a smooth, custard-like filling made from sugar, eggs, and butter. Perfect for any occasion, this pie is both easy to make and delicious.
Preparation time
15min
Cooking time
55min
Ingredients
8 Servings
- 115 g butter
- 30 g cornmeal
- 3 eggs
- 15 g flour
- 120 ml milk
- 1 pie crust
- 1 pinch salt
- 300 g sugar
- 5 ml vanilla extract
- 15 ml vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the sugar, cornmeal, flour, and salt.
Step 3
Stir in the melted butter, milk, vinegar, and vanilla extract until the mixture is smooth.
Step 4
Beat in the eggs, one at a time, until the mixture is well combined.
Step 5
Pour the filling into the unbaked pie crust.
Step 6
Bake in the preheated oven for 50-55 minutes, or until the filling is set and the top is golden brown.
Step 7
Allow the pie to cool completely before slicing and serving.