These enchiladas are a delightful combination of flavors wrapped in a soft tortilla, perfect for a family dinner or a gathering with friends.
Preparation time
20min
Cooking time
25min
Ingredients
4 Servings
- 2 cups cheddar cheese
- 500 grams chicken breast
- 2 cups enchilada sauce
- 2 cloves garlic
- 1 can green chilies
- 2 tablespoons olive oil
- 1 onion
- 1 cup sour cream
- 8 tortillas
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, and sauté until softened.
Step 3
Stir in the shredded chicken and green chilies. Cook for a few minutes until heated through.
Step 4
In a medium bowl, combine the enchilada sauce and sour cream.
Step 5
Spread a small amount of the sauce mixture on the bottom of a baking dish.
Step 6
Fill each tortilla with the chicken mixture and some shredded cheese. Roll up and place seam-side down in the baking dish.
Step 7
Pour the remaining sauce over the enchiladas and sprinkle with the remaining cheese.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 9
Serve hot, garnished with fresh cilantro or green onions if desired.