A quick and easy recipe for savory and flavorful Lo Mein noodles, perfect for a weeknight dinner. This dish combines fresh vegetables, tender noodles, and a savory sauce for a satisfying meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 bell pepper
- 1 carrot
- 3 cloves garlic
- 1 tbsp ginger
- 2 green onions
- 300 g Lo Mein noodles
- 30 ml oyster sauce
- 15 ml sesame oil
- 100 g snap peas
- 60 ml soy sauce
- 15 ml vegetable oil
Directions
Step 1
Cook the Lo Mein noodles according to the package instructions. Drain and set aside.
Step 2
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
Step 3
Heat the vegetable oil in a large pan or wok over medium-high heat.
Step 4
Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
Step 5
Add the carrot, bell pepper, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Step 6
Add the cooked noodles and the sauce mixture to the pan. Toss everything together until well combined and heated through.
Step 7
Garnish with chopped green onions and serve immediately.