This classic quiche recipe combines eggs, cream, cheese, and a selection of ingredients for a delicious savory pie. Perfect for brunch or a light lunch!
Preparation time
20min
Cooking time
40min
Ingredients
8 Servings
- 8 slices bacon
- 1 cup cheese
- 4 eggs
- 1 cup heavy cream
- 1 cup milk
- 0.5 teaspoon nutmeg
- 1 onion
- 0.5 teaspoon pepper
- 1 pie crust
- 1 teaspoon salt
- 1 cup spinach
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
Step 3
In a large bowl, whisk together the eggs, heavy cream, and milk until combined.
Step 4
Stir in the cheese, salt, pepper, and nutmeg.
Step 5
Add the cooked and crumbled bacon, chopped onion, and chopped spinach to the egg mixture. Stir to combine.
Step 6
Pour the mixture into the prepared pie crust.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
Step 8
Allow the quiche to cool slightly before slicing and serving.