A rich and tangy sauce perfect for Tonkatsu, a Japanese breaded pork cutlet. This homemade sauce is easy to make and adds a delicious flavor to your dish.
Preparation time
10min
Ingredients
4 Servings
- 5 ml Dijon mustard
- 2.5 ml garlic powder
- 2.5 ml ground ginger
- 120 ml ketchup
- 15 ml mirin
- 30 ml soy sauce
- 30 g sugar
- 60 ml Worcestershire sauce
Directions
Step 1
In a medium bowl, combine ketchup, Worcestershire sauce, soy sauce, sugar, mirin, Dijon mustard, garlic powder, and ground ginger.
Step 2
Whisk all ingredients together until well combined and the sugar is dissolved.
Step 3
Taste and adjust seasoning if necessary.
Step 4
Transfer the sauce to a serving container and refrigerate for at least 30 minutes to let the flavors meld.
Step 5
Serve the Tonkatsu sauce with your favorite breaded pork cutlet or store in the refrigerator for up to a week.