A delicious and healthy baked eggplant parmesan dish that is perfect for weeknight dinners. This recipe features breaded and baked eggplant slices layered with marinara sauce and mozzarella cheese, then baked to perfection.
Preparation time
30min
Cooking time
55min
Ingredients
6 Servings
- 5 g black pepper
- 250 g breadcrumbs
- 2 eggplant
- 3 eggs
- 100 g flour
- 500 ml marinara sauce
- 200 g mozzarella cheese
- 60 ml olive oil
- 100 g parmesan cheese
- 5 g salt
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Slice the eggplants into 1 cm thick rounds.
Step 3
In a bowl, mix the breadcrumbs and grated Parmesan cheese.
Step 4
Dredge the eggplant slices in flour, then dip in beaten eggs, and coat with the breadcrumb mixture.
Step 5
Place the coated eggplant slices on a baking sheet lined with parchment paper.
Step 6
Drizzle olive oil over the eggplant slices and bake for 25 minutes, flipping halfway through.
Step 7
In a baking dish, spread a layer of marinara sauce.
Step 8
Layer the baked eggplant slices over the sauce, then sprinkle with mozzarella cheese.
Step 9
Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese.
Step 10
Bake in the oven for 25-30 minutes until the cheese is melted and bubbly.