This vibrant and fresh Seven Layer Salad is a perfect combination of crisp vegetables, creamy dressing, and savory toppings. It's an easy-to-make dish that's ideal for potlucks, barbecues, or any gathering.
Preparation time
20min
Ingredients
8 Servings
- 150 grams bacon
- 2 stalks celery
- 200 grams cheddar cheese
- 300 grams frozen peas
- 1 green bell pepper
- 1 head lettuce
- 250 ml mayonnaise
- 1 red onion
- 1 tablespoon sugar
Directions
Step 1
In a large glass bowl, layer the chopped lettuce evenly at the bottom.
Step 2
Add a layer of thawed peas over the lettuce.
Step 3
Next, add the chopped green bell pepper, followed by the celery and red onion.
Step 4
Spread the mayonnaise evenly over the top of the vegetables.
Step 5
Sprinkle the sugar over the mayonnaise layer.
Step 6
Top with shredded cheddar cheese.
Step 7
Finally, add the cooked and crumbled bacon on top.
Step 8
Cover the salad with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld.