This marinated flank steak recipe delivers a tender and flavorful dish. Perfect for grilling, it combines simple ingredients to create a delicious meal that can be enjoyed on any occasion.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 kg flank steak
- 4 garlic cloves
- 5 g ground black pepper
- 30 ml honey
- 60 ml olive oil
- 60 ml red wine vinegar
- 5 g salt
- 120 ml soy sauce
Directions
Step 1
In a large bowl, combine soy sauce, olive oil, red wine vinegar, honey, minced garlic, ground black pepper, and salt.
Step 2
Place the flank steak in a large resealable plastic bag and pour the marinade over the steak. Seal the bag and ensure the steak is well-coated with the marinade.
Step 3
Refrigerate the steak for at least 2 hours, or overnight for best results.
Step 4
Preheat your grill to high heat.
Step 5
Remove the flank steak from the marinade and pat it dry with paper towels.
Step 6
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
Step 7
Remove the steak from the grill and let it rest for 5 minutes before slicing.
Step 8
Slice the steak thinly against the grain and serve.