This easy pancake recipe yields fluffy and delicious pancakes perfect for breakfast or brunch. Follow these simple steps to make the perfect batch every time.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 200 grams all-purpose flour
- 10 grams baking powder
- 30 grams butter
- 1 egg
- 300 milliliters milk
- 1 pinch salt
- 25 grams sugar
Directions
Step 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2
In another bowl, whisk the milk and egg together.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 4
Stir in the melted butter until the batter is smooth.
Step 5
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Step 6
Pour 1/4 cup of batter onto the skillet for each pancake.
Step 7
Cook until bubbles form on the surface of the pancake and the edges look set, then flip and cook until golden brown on the other side.
Step 8
Repeat with the remaining batter. Serve warm with your favorite toppings.