These soft pumpkin cookies are perfect for fall, featuring a delightful blend of spices and pumpkin puree. They are easy to make and have a tender, melt-in-your-mouth texture.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 300 g all-purpose flour
- 5 g baking powder
- 5 g baking soda
- 110 g brown sugar
- 115 g butter
- 1 egg
- 200 g granulated sugar
- 5 g ground cinnamon
- 2 g ground nutmeg
- 180 g pumpkin puree
- 1 g salt
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Step 3
In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
Step 4
Add the egg and vanilla extract to the butter mixture and beat until combined. Then, mix in the pumpkin puree.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 7
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.