These muffins are easy to make and perfect for any occasion. They are light, fluffy, and can be customized with your favorite add-ins like berries, chocolate chips, or nuts.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 240 grams all-purpose flour
- 10 grams baking powder
- 1 egg
- 240 milliliters milk
- 1 grams salt
- 100 grams sugar
- 5 milliliters vanilla extract
- 80 milliliters vegetable oil
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease a muffin pan or line it with muffin liners.
Step 2
In a large bowl, combine the flour, sugar, baking powder, and salt.
Step 3
In another bowl, beat the egg and then add the milk, vegetable oil, and vanilla extract. Mix well.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Fill the prepared muffin cups about 2/3 full with the batter.
Step 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.