This creamed corn recipe is incredibly rich, creamy, and perfect as a side dish for any meal. It's easy to make and absolutely delicious.
Preparation time
10min
Cooking time
20min
Ingredients
6 Servings
- 2 g black pepper
- 50 g butter
- 600 g corn kernels
- 15 g flour
- 240 ml heavy cream
- 240 ml milk
- 5 g salt
- 30 g sugar
Directions
Step 1
In a large pot, combine the corn kernels, heavy cream, milk, butter, sugar, salt, and black pepper.
Step 2
Bring the mixture to a boil over medium heat, stirring occasionally.
Step 3
Reduce the heat to low and simmer for about 10 minutes, stirring frequently.
Step 4
In a small bowl, whisk the flour with a few tablespoons of the mixture to create a slurry.
Step 5
Slowly add the slurry back into the pot, stirring constantly to avoid lumps.
Step 6
Continue to cook for another 5-7 minutes until the mixture thickens to your desired consistency.
Step 7
Remove from heat and let it sit for a few minutes before serving.