This lamb chops recipe offers a perfect blend of flavors, delivering a succulent and tender dish that is easy to prepare and sure to impress. Ideal for a special dinner or a weekend treat.
Preparation time
40min
Cooking time
8min
Ingredients
4 Servings
- 1 tsp black pepper
- 4 cloves garlic
- 8 lamb chops
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp rosemary
- 1 tsp salt
- 1 tbsp thyme
Directions
Step 1
In a bowl, combine olive oil, garlic, rosemary, thyme, salt, black pepper, and lemon juice to create a marinade.
Step 2
Place the lamb chops in the marinade, ensuring they are well-coated. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
Step 3
Preheat your grill or skillet over medium-high heat.
Step 4
Remove the lamb chops from the marinade and cook on the preheated grill or skillet for 3-4 minutes per side for medium-rare, or until desired doneness.
Step 5
Let the lamb chops rest for 5 minutes before serving.