This delightful Dutch pancake, also known as a Dutch Baby, is a light and fluffy breakfast treat that puffs up beautifully in the oven. Perfect for a weekend brunch!
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 120 grams all-purpose flour
- 30 grams butter
- 3 eggs
- 240 ml milk
- 1 pinch salt
- 15 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Place a 10-inch cast-iron skillet or ovenproof dish in the oven to heat up.
Step 3
In a blender, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth.
Step 4
Carefully remove the hot skillet from the oven and add the butter. Swirl to coat the bottom and sides.
Step 5
Pour the batter into the skillet and immediately return it to the oven.
Step 6
Bake for 20 minutes or until the pancake is puffed and golden brown.
Step 7
Remove from the oven, slice, and serve immediately with your favorite toppings.