A rich and creamy tomato sauce with a hint of vodka, perfect for pasta dishes. This sauce is quick to make and adds a gourmet touch to your meals.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 10 grams basil
- 0.5 teaspoons black pepper
- 2 tablespoons butter
- 800 grams crushed tomatoes
- 3 cloves garlic
- 240 milliliters heavy cream
- 2 tablespoons olive oil
- 1 onion
- 60 grams parmesan cheese
- 0.5 teaspoons red pepper flakes
- 1 teaspoons salt
- 120 milliliters vodka
Directions
Step 1
In a large skillet, heat the olive oil and butter over medium heat.
Step 2
Add the chopped onion and cook until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Add the crushed tomatoes and bring the mixture to a simmer.
Step 5
Pour in the vodka and cook until the liquid is reduced by half, about 7-10 minutes.
Step 6
Stir in the heavy cream and cook until the sauce is well combined and heated through.
Step 7
Add the grated Parmesan cheese, red pepper flakes, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
Step 8
Remove from heat and stir in the chopped fresh basil.
Step 9
Serve the sauce over your favorite pasta and enjoy!