A simple yet delicious recipe for glazed carrots, perfect as a side dish for any meal. The carrots are cooked until tender, then coated in a sweet and buttery glaze.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 30 g brown sugar
- 50 g butter
- 500 g carrots
- 1 tsp salt
Directions
Step 1
Peel and cut the carrots into slices.
Step 2
In a large pan, melt the butter over medium heat.
Step 3
Add the carrots to the pan and cook for about 5 minutes, stirring occasionally.
Step 4
Add the brown sugar, salt, and black pepper to the pan. Stir to coat the carrots evenly.
Step 5
Continue to cook for another 10-15 minutes, or until the carrots are tender and glazed, stirring occasionally.
Step 6
Serve warm as a side dish.