A delightful recipe featuring mini sausages wrapped in a flaky dough, perfect for parties or a delicious snack.
Preparation time
10min
Cooking time
15min
Ingredients
24 Servings
- 2 tbsp butter
- 1 can crescent roll dough
- 1 tsp garlic powder
- 24 mini sausages
- 1 tbsp parsley
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Open the can of crescent roll dough and separate it into triangles.
Step 3
Cut each triangle of dough into 3 smaller pieces.
Step 4
Wrap each mini sausage in a piece of dough, starting from the wider end and rolling to the point.
Step 5
Place the wrapped sausages on a baking sheet lined with parchment paper.
Step 6
Brush the tops with melted butter.
Step 7
Sprinkle garlic powder and dried parsley over the wrapped sausages.
Step 8
Bake in the preheated oven for 12-15 minutes, or until golden brown.