This classic beef pot roast recipe is a comforting and hearty meal perfect for family dinners. Slow-cooked to perfection, the beef is tender and flavorful, complemented by vegetables and a rich gravy.
Preparation time
20min
Cooking time
3h
Ingredients
6 Servings
- 500 ml beef broth
- 1.5 kg beef chuck roast
- 4 carrots
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1 tsp pepper
- 6 potatoes
- 250 ml red wine
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
Preheat your oven to 160°C (325°F).
Step 2
Heat the olive oil in a large pot over medium-high heat. Sear the beef chuck roast on all sides until browned.
Step 3
Remove the roast from the pot and set it aside. In the same pot, add the chopped onion and minced garlic, sauté until softened.
Step 4
Deglaze the pot with red wine, scraping up any browned bits from the bottom.
Step 5
Return the roast to the pot and add the beef broth, carrots, potatoes, salt, pepper, thyme, and rosemary.
Step 6
Cover the pot and place it in the preheated oven. Cook for about 3 hours, or until the beef is tender.
Step 7
Remove the pot from the oven and let the roast rest for a few minutes before serving.
Step 8
Serve the pot roast with the vegetables and some of the cooking liquid as gravy.