A moist and delicious banana cake perfect for any occasion. Easy to make with simple ingredients, this cake is sure to be a hit.
Preparation time
20min
Cooking time
1h
Ingredients
12 Servings
- 10 g baking powder
- 5 g baking soda
- 3 bananas
- 115 g butter
- 2 eggs
- 250 g flour
- 120 ml milk
- 2 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9x13 inch baking pan.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
Mash the bananas and add them to the mixture.
Step 5
In another bowl, sift together the flour, baking powder, baking soda, and salt.
Step 6
Add the flour mixture to the banana mixture alternately with the milk, beginning and ending with the flour mixture.
Step 7
Pour the batter into the prepared pan.
Step 8
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.