This easy pumpkin dump cake recipe combines a spiced pumpkin mixture with a simple cake topping for a delicious and effortless dessert.
Preparation time
15min
Cooking time
1h
Ingredients
12 Servings
- 115 g butter
- 120 g chopped pecans
- 3 eggs
- 360 ml evaporated milk
- 2 tsp pumpkin pie spice
- 425 g pumpkin puree
- 0.5 tsp salt
- 200 g sugar
- 515 g yellow cake mix
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a mixing bowl, combine pumpkin puree, evaporated milk, sugar, eggs, pumpkin pie spice, and salt. Mix until well blended.
Step 3
Pour the pumpkin mixture into a greased 9x13 inch baking dish.
Step 4
Sprinkle the dry cake mix evenly over the pumpkin mixture.
Step 5
Drizzle the melted butter evenly over the top of the cake mix.
Step 6
Sprinkle chopped pecans over the buttered cake mix, if using.
Step 7
Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool completely before serving.