A simple and delicious traditional fry bread recipe that's perfect for any occasion. It's crispy on the outside and soft on the inside, making it a great base for a variety of toppings or as a standalone treat.
Preparation time
20min
Cooking time
20min
Ingredients
8 Servings
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1.5 cups milk
- 1 teaspoon salt
- 0.5 cups vegetable oil
Directions
Step 1
In a large mixing bowl, combine flour, salt, and baking powder.
Step 2
Gradually add milk to the dry ingredients and mix until a dough forms.
Step 3
Turn the dough out onto a lightly floured surface and knead until smooth.
Step 4
Divide the dough into small balls and flatten each one into a disc.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat.
Step 6
Fry each disc of dough until golden brown on both sides, about 2-3 minutes per side.
Step 7
Drain on paper towels and serve warm.