A delightful and comforting sweet potato casserole perfect for family gatherings and festive occasions. This dish combines creamy mashed sweet potatoes with a crunchy pecan topping for a satisfying balance of flavors and textures.
Preparation time
30min
Cooking time
50min
Ingredients
8 Servings
- 60 g all-purpose flour
- 110 g brown sugar
- 110 g butter
- 60 g butter
- 2 eggs
- 120 ml milk
- 60 g pecans
- 1 tsp salt
- 900 g sweet potatoes
- 1 tsp vanilla extract
- 200 g white sugar
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
Place sweet potatoes in a large pot and cover with water. Bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain and mash.
Step 3
In a large bowl, mix together the mashed sweet potatoes, white sugar, eggs, salt, melted butter, milk, and vanilla extract until smooth. Transfer to a greased 9x13 inch baking dish.
Step 4
In a medium bowl, combine brown sugar, flour, pecans, and softened butter. Mix until the mixture is crumbly. Sprinkle the topping mixture evenly over the sweet potato mixture.
Step 5
Bake in the preheated oven until topping is lightly browned, about 30 minutes.