A comforting and easy-to-make dish featuring tender chicken and fluffy dumplings cooked in a slow cooker. Perfect for a cozy meal.
Preparation time
20min
Cooking time
7h
Ingredients
6 Servings
- 1 can biscuit dough
- 1 tsp black pepper
- 4 boneless skinless chicken breasts
- 3 cups celery
- 4 cups chicken broth
- 1 chopped onion
- 2 cans cream of chicken soup
- 1 cup frozen peas
- 1 tsp salt
- 3 cups sliced carrots
Directions
Step 1
Place the chicken breasts in the slow cooker.
Step 2
Add the chopped onion, sliced carrots, and celery.
Step 3
Pour in the chicken broth and add the cream of chicken soup. Stir to combine.
Step 4
Season with salt and black pepper.
Step 5
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Step 6
Remove the chicken breasts and shred them with two forks.
Step 7
Return the shredded chicken to the slow cooker and add the frozen peas. Stir to combine.
Step 8
Cut the biscuit dough into small pieces and add them to the slow cooker.
Step 9
Cover and cook on high for an additional 30 minutes, or until the biscuit dough is cooked through.
Step 10
Serve hot and enjoy!