A creamy and tangy buttermilk pie with a rich texture and a hint of vanilla. Perfect for dessert or special occasions.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 30 g all-purpose flour
- 240 ml buttermilk
- 3 eggs
- 1 pie crust
- 1 g salt
- 200 g sugar
- 60 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large mixing bowl, whisk together the sugar and flour.
Step 3
Add the eggs one at a time, beating well after each addition.
Step 4
Stir in the melted butter, buttermilk, vanilla extract, and salt until smooth.
Step 5
Pour the mixture into the unbaked pie crust.
Step 6
Bake in the preheated oven for 50 to 60 minutes, or until the pie is set and lightly golden on top.
Step 7
Allow the pie to cool completely before serving. Enjoy!