This classic pumpkin pie is the perfect dessert for the fall season. With a creamy pumpkin filling and warm spices, it's a holiday favorite that will delight your taste buds.
Preparation time
15min
Cooking time
55min
Ingredients
8 Servings
- 2 eggs
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground nutmeg
- 1 pie crust
- 425 g pumpkin puree
- 0.5 tsp salt
- 397 g sweetened condensed milk
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and salt until smooth.
Step 3
Pour the pumpkin mixture into the unbaked pie crust.
Step 4
Bake in the preheated oven for 15 minutes.
Step 5
Reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
Step 6
Cool on a wire rack for 2 hours.
Step 7
Refrigerate until ready to serve. Serve with whipped cream if desired.