A delicious and hearty vegetable casserole that is perfect for a family dinner. Made with fresh vegetables, cheese, and a savory sauce, this dish is both nutritious and satisfying.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 200 g broccoli
- 50 g butter
- 300 g carrots
- 150 g cheddar cheese
- 2 tbsp flour
- 2 cloves garlic
- 250 ml milk
- 1 onion
- 0.5 tsp pepper
- 500 g potatoes
- 1 tsp salt
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Peel and slice the potatoes and carrots. Cut the broccoli into florets.
Step 3
Boil the potatoes and carrots in salted water for 10 minutes. Add broccoli and cook for another 5 minutes. Drain the vegetables.
Step 4
In a saucepan, melt the butter. Add the chopped onion and minced garlic, and sauté until softened.
Step 5
Stir in the flour and cook for 1-2 minutes. Gradually add the milk, stirring constantly, until the sauce thickens.
Step 6
Add the grated cheddar cheese to the sauce and stir until melted. Season with salt and pepper.
Step 7
In a large baking dish, layer the vegetables and pour the cheese sauce over them.
Step 8
Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
Step 9
Serve hot and enjoy your hearty vegetable casserole.