A delicious and easy-to-make dish featuring tender chicken, savory vegetables, and fluffy rice, all stir-fried to perfection.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 carrots
- 300 grams chicken breast
- 500 grams cooked rice
- 2 egg
- 100 grams frozen peas
- 2 cloves garlic
- 3 green onions
- 1 teaspoon salt
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
Directions
Step 1
Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
Step 2
Add diced chicken breast and cook until no longer pink, about 5-7 minutes. Remove from pan and set aside.
Step 3
In the same pan, add the remaining tablespoon of vegetable oil.
Step 4
Add diced carrots, frozen peas, and minced garlic. Cook until vegetables are tender, about 5 minutes.
Step 5
Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
Step 6
Add the cooked rice, cooked chicken, soy sauce, salt, and black pepper to the pan. Stir to combine all ingredients.
Step 7
Cook for an additional 5 minutes, stirring occasionally, until everything is heated through.
Step 8
Garnish with sliced green onions before serving.