A rich and tangy balsamic glaze that can be drizzled over salads, meats, or vegetables to add depth and flavor.
Preparation time
5min
Cooking time
30min
Ingredients
8 Servings
- 240 ml balsamic vinegar
- 50 g brown sugar
Directions
Step 1
In a small saucepan, combine balsamic vinegar and brown sugar.
Step 2
Bring to a boil over medium-high heat, then reduce heat to low.
Step 3
Simmer for 20-30 minutes, stirring occasionally, until the mixture has reduced by half and has a syrupy consistency.
Step 4
Remove from heat and let it cool before transferring to a jar or bottle.
Step 5
Store in the refrigerator and use as needed.