This indulgent cake combines moist chocolate layers with rich caramel and whipped cream, making it an irresistible dessert for any occasion.
Preparation time
20min
Cooking time
35min
Ingredients
12 Servings
- 200 ml caramel sauce
- 1 box chocolate cake mix
- 3 eggs
- 397 g sweetened condensed milk
- 120 g toffee bits
- 120 ml vegetable oil
- 240 ml water
- 480 ml whipped topping
Directions
Step 1
Preheat oven to 175°C (350°F). Grease and flour a 9x13 inch baking pan.
Step 2
In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth.
Step 3
Pour the batter into the prepared baking pan and bake according to the package instructions, about 30-35 minutes.
Step 4
Once the cake is baked, remove it from the oven and let it cool for 5 minutes. Poke holes all over the cake using a fork or the handle of a wooden spoon.
Step 5
Pour the sweetened condensed milk over the cake, making sure it seeps into the holes. Then, pour the caramel sauce over the cake.
Step 6
Allow the cake to cool completely, then spread the whipped topping evenly over the top.
Step 7
Sprinkle the toffee bits over the whipped topping.
Step 8
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.