A hearty and creamy clam chowder recipe, perfect for a cozy meal. This chowder is packed with clams, potatoes, and a rich, savory broth that's sure to become a family favorite.
Preparation time
20min
Cooking time
45min
Ingredients
6 Servings
- 200 g bacon
- 0.5 tsp black pepper
- 50 g butter
- 2 stalks celery
- 500 ml chicken broth
- 500 g clams
- 50 g flour
- 250 ml heavy cream
- 500 ml milk
- 1 onion
- 500 g potatoes
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
Step 2
Add the butter to the pot. Once melted, add the chopped onion and celery, cooking until the vegetables are soft.
Step 3
Stir in the flour and cook for about 2 minutes to form a roux.
Step 4
Gradually add the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a boil.
Step 5
Add the diced potatoes, salt, pepper, and thyme. Reduce the heat to a simmer and cook until the potatoes are tender, about 15 minutes.
Step 6
Stir in the milk and heavy cream, bringing the mixture back to a simmer.
Step 7
Add the chopped clams and cooked bacon, cooking for another 5 minutes until the clams are heated through.
Step 8
Serve hot, garnished with additional bacon or fresh herbs if desired.