A hearty and comforting dish made with corned beef, potatoes, and onions, perfect for breakfast or brunch.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 30 g butter
- 340 g corned beef
- 2 cloves garlic
- 1 tbsp olive oil
- 1 onion
- 2 tbsp parsley
- 450 g potatoes
- 1 tsp salt
Directions
Step 1
Heat the butter and olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and cook until translucent, about 5 minutes.
Step 3
Add the minced garlic and cook for another minute.
Step 4
Add the diced potatoes to the skillet and cook until they start to brown, about 10 minutes.
Step 5
Stir in the corned beef, salt, and black pepper. Cook, stirring occasionally, until everything is heated through and well combined, about 5-7 minutes.
Step 6
Sprinkle with chopped parsley before serving.