These stuffed cream cheese mushrooms are a delicious and easy appetizer perfect for any gathering. Filled with a creamy, savory mixture, these bite-sized delights are sure to impress your guests.
Preparation time
20min
Cooking time
20min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 50 g breadcrumbs
- 20 button mushrooms
- 225 g cream cheese
- 2 cloves garlic
- 50 g parmesan cheese
- 15 g parsley
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
Step 3
In a medium bowl, mix the cream cheese, garlic, parmesan cheese, breadcrumbs, chopped parsley, salt, and black pepper until well combined.
Step 4
Stir in the chopped mushroom stems.
Step 5
Spoon the cream cheese mixture into the mushroom caps, mounding slightly.
Step 6
Place the stuffed mushrooms on a baking sheet.
Step 7
Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the filling is golden brown.
Step 8
Let cool for a few minutes before serving.