These garlic Parmesan potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal. The combination of fresh garlic, fragrant herbs, and melted Parmesan cheese creates an irresistible flavor that everyone will love.
Preparation time
15min
Cooking time
40min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 3 cloves garlic
- 60 ml olive oil
- 50 g Parmesan cheese
- 6 potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried thyme, salt, and black pepper.
Step 3
Add the potato wedges to the bowl and toss until they are evenly coated with the mixture.
Step 4
Arrange the coated potato wedges in a single layer on a baking sheet.
Step 5
Bake in the preheated oven for 35-40 minutes or until the potatoes are golden brown and crispy, turning them halfway through the cooking time.
Step 6
Serve immediately and enjoy!