A rich and creamy sausage gravy perfect for serving over biscuits or toast. This classic comfort food is quick and easy to prepare, making it an ideal choice for a hearty breakfast.
Preparation time
10min
Cooking time
15min
Ingredients
6 Servings
- 1 teaspoon black pepper
- 60 grams flour
- 450 grams ground sausage
- 960 ml milk
- 1 teaspoon salt
Directions
Step 1
In a large skillet over medium-high heat, cook the ground sausage until it is fully browned and no pink remains. Break the sausage into crumbles as it cooks.
Step 2
Sprinkle the flour over the cooked sausage and stir well to combine. Continue to cook for about 1-2 minutes to remove the raw flour taste.
Step 3
Gradually pour in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer, stirring occasionally, until the gravy thickens, about 5-7 minutes.
Step 4
Season with salt and black pepper to taste. Adjust the seasoning if needed.
Step 5
Serve the sausage gravy hot over freshly baked biscuits or toast.