A savory and sweet sauce commonly used in Japanese cuisine, perfect for drizzling over sushi or grilled dishes.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 120 ml mirin
- 120 ml soy sauce
- 50 g sugar
Directions
Step 1
Combine soy sauce, mirin, and sugar in a small saucepan.
Step 2
Place the saucepan over medium heat and bring the mixture to a boil.
Step 3
Reduce the heat to low and simmer for 10 minutes, stirring occasionally, until the sauce thickens.
Step 4
Remove from heat and let cool before using.