A simple and delicious recipe for sweet corn on the cob, perfect for a quick and tasty side dish.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 50 grams butter
- 4 corn on the cob
- 1 tablespoon lemon juice
- 1 tablespoon sugar
Directions
Step 1
Bring a large pot of water to a boil.
Step 2
Add sugar and lemon juice to the boiling water.
Step 3
Carefully place the corn into the boiling water.
Step 4
Cook the corn for 10 minutes, or until tender.
Step 5
Drain the corn and brush with melted butter before serving.