A hearty and flavorful homemade chili recipe perfect for a cozy dinner. Made with ground beef, beans, and a blend of spices, this chili is sure to be a family favorite.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 2 tbsp chili powder
- 1 tsp cumin
- 400 g diced tomatoes
- 3 garlic cloves
- 500 g ground beef
- 400 g kidney beans
- 1 onion
- 1 tsp salt
- 400 g tomato sauce
- 240 ml water
Directions
Step 1
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Step 2
Add chopped onion, minced garlic, and chopped bell pepper. Cook for about 5 minutes until vegetables are soft.
Step 3
Stir in the tomato sauce, diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and water.
Step 4
Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
Step 5
Adjust seasoning to taste and serve hot.