These fluffy pancakes are light, airy, and perfect for a delicious breakfast. They are easy to make and go well with a variety of toppings like fresh fruit, syrup, or whipped cream.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 190 grams all-purpose flour
- 3.5 teaspoons baking powder
- 45 grams butter
- 1 egg
- 295 milliliters milk
- 1 teaspoons salt
- 1 tablespoons white sugar
Directions
Step 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Step 2
Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
Step 3
Heat a lightly oiled griddle or frying pan over medium-high heat.
Step 4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.