A hearty and comforting dish featuring a savory meat filling topped with creamy mashed potatoes, perfect for family dinners.
Preparation time
30min
Cooking time
35min
Ingredients
6 Servings
- 250 ml beef broth
- 0.5 tsp black pepper
- 50 g butter
- 2 carrot
- 150 g corn
- 2 cloves garlic
- 500 g ground beef
- 125 ml milk
- 1 onion
- 150 g peas
- 900 g potato
- 1 tsp salt
- 2 tbsp tomato paste
- 1 tbsp worcestershire sauce
Directions
Step 1
Preheat oven to 200°C (400°F).
Step 2
Boil the potatoes in salted water until tender, about 15 minutes.
Step 3
While the potatoes are cooking, heat a large skillet over medium heat. Add ground beef and cook until browned.
Step 4
Add onion, carrots, and garlic to the skillet and cook until vegetables are tender.
Step 5
Stir in tomato paste, beef broth, Worcestershire sauce, peas, and corn. Simmer for 5 minutes.
Step 6
Drain the potatoes and mash with butter and milk until creamy. Season with salt and pepper.
Step 7
Spread the meat mixture evenly in a baking dish. Top with mashed potatoes, spreading them to cover the meat completely.
Step 8
Bake in the preheated oven until the top is golden brown, about 20 minutes.
Step 9
Let the Shepherd's Pie cool for a few minutes before serving.