A flavorful and spicy chicken dish that's perfect for a quick and delicious dinner. This blackened chicken recipe features a blend of spices that create a crispy, blackened crust on the outside while keeping the meat juicy and tender on the inside.
Preparation time
10min
Cooking time
14min
Ingredients
4 Servings
- 1 tsp black pepper
- 4 tbsp butter
- 1 tsp cayenne pepper
- 4 chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 2 tbsp paprika
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
In a small bowl, mix together the paprika, salt, black pepper, cayenne pepper, garlic powder, onion powder, thyme, and oregano.
Step 2
Brush the chicken breasts with the melted butter.
Step 3
Coat each chicken breast evenly with the spice mixture, pressing it into the meat to adhere.
Step 4
Heat a large cast-iron skillet over medium-high heat until it is smoking hot.
Step 5
Place the chicken breasts in the skillet and cook for 5-7 minutes on each side, or until the chicken is blackened and cooked through.
Step 6
Serve the blackened chicken hot with your choice of sides.