A refreshing and light crab salad perfect for a summer meal or as a delightful appetizer. This easy-to-make dish combines fresh crab meat with crisp vegetables and a tangy dressing.
Preparation time
15min
Ingredients
4 Servings
- 1 avocado
- 0.5 tsp black pepper
- 150 g cherry tomatoes
- 200 g crab meat
- 1 cucumber
- 1 tbsp fresh dill
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 0.5 red onion
- 0.5 tsp salt
Directions
Step 1
In a large bowl, combine the crab meat, diced cucumber, halved cherry tomatoes, chopped red onion, and diced avocado.
Step 2
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Step 3
Pour the dressing over the crab mixture and gently toss to combine.
Step 4
Sprinkle with fresh dill and serve immediately or chill in the refrigerator for 30 minutes before serving.