This easy bread machine recipe yields a soft, fluffy loaf perfect for sandwiches or toast. With minimal prep, you can enjoy homemade bread with very little effort.
Preparation time
10min
Cooking time
3h
Ingredients
12 Servings
- 7 grams active dry yeast
- 430 grams bread flour
- 2 tablespoons butter
- 25 grams dry milk powder
- 9 grams salt
- 25 grams sugar
- 355 ml water
Directions
Step 1
Add the water, butter, and bread flour to the bread machine pan.
Step 2
Sprinkle the sugar, salt, and dry milk powder over the flour.
Step 3
Make a small well in the center of the dry ingredients and add the yeast.
Step 4
Select the Basic or White Bread setting on your bread machine, and press Start.
Step 5
Allow the bread to bake until the cycle is complete and the bread is golden brown.
Step 6
Remove the bread from the machine and let it cool on a wire rack before slicing.