A tropical and refreshing cocktail perfect for summer parties, featuring a blend of rum, coconut, pineapple, and citrus flavors.
Preparation time
5min
Ingredients
1 Servings
- 30 ml coconut rum
- 1 cup crushed ice
- 45 ml dark rum
- 15 ml grenadine
- 1 maraschino cherry
- 90 ml orange juice
- 90 ml pineapple juice
- 1 pineapple slice
Directions
Step 1
Fill a blender with the crushed ice.
Step 2
Add dark rum, coconut rum, grenadine, pineapple juice, and orange juice to the blender.
Step 3
Blend until smooth.
Step 4
Pour the mixture into a chilled glass.
Step 5
Garnish with a pineapple slice and a maraschino cherry on top.