These straightforward dumplings are easy to prepare and make a delightful addition to any meal. Perfect for soups or stews, these dumplings cook up fluffy and delicious.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 240 grams all-purpose flour
- 2 teaspoons baking powder
- 180 milliliters milk
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Directions
Step 1
In a large bowl, combine the flour, baking powder, and salt.
Step 2
Add the milk and vegetable oil to the dry ingredients, stirring until just combined.
Step 3
Drop spoonfuls of the dough into boiling soup or stew.
Step 4
Cover the pot and cook for 10-15 minutes, or until the dumplings are cooked through.
Step 5
Serve hot and enjoy your homemade dumplings.