A simple and reliable pie crust recipe that yields a flaky and delicious crust every time. Perfect for both savory and sweet pies.
Preparation time
20min
Ingredients
8 Servings
- 300 grams all-purpose flour
- 60 milliliters ice water
- 1 teaspoon salt
- 1 tablespoon sugar
- 226 grams unsalted butter
Directions
Step 1
In a large bowl, combine flour, salt, and sugar.
Step 2
Add butter and mix until the mixture resembles coarse crumbs.
Step 3
Gradually add ice water, mixing until the dough begins to come together.
Step 4
Divide the dough into two equal parts, shape into disks, and wrap in plastic wrap.
Step 5
Refrigerate for at least 1 hour before using.
Step 6
Roll out the dough on a floured surface and use as desired for your pie recipe.