This delicious and moist apple bread is packed with fresh apples and warm spices. Perfect for breakfast or a sweet snack!
Preparation time
20min
Cooking time
1h 10min
Ingredients
8 Servings
- 250 g all-purpose flour
- 2 apples
- 1 tsp baking soda
- 100 g brown sugar
- 2 eggs
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp salt
- 200 g sugar
- 1 tsp vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9x5 inch loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
Step 3
In a large bowl, beat together the vegetable oil, sugar, and brown sugar until well combined.
Step 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 6
Fold in the chopped apples.
Step 7
Pour the batter into the prepared loaf pan.
Step 8
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 9
Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.