This timeless peach pie recipe features a delicious two-crust pastry filled with ripe, juicy peaches. Perfect for a summer dessert or a cozy treat year-round.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 2 tablespoons butter
- 0.5 teaspoons cinnamon
- 0.5 cups flour
- 0.5 teaspoons nutmeg
- 6 cups peaches
- 2 pie crusts
- 0 teaspoons salt
- 1 cups sugar
Directions
Step 1
Preheat your oven to 425 degrees F (220 degrees C).
Step 2
Place one pie crust in a 9-inch pie pan.
Step 3
Mix the peaches, sugar, flour, cinnamon, nutmeg, and salt in a large bowl.
Step 4
Pour the peach mixture into the pie crust, and dot with butter.
Step 5
Cover with the second pie crust, crimping the edges to seal.
Step 6
Cut slits in the top crust to allow steam to escape.
Step 7
Bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
Step 8
Cool on a wire rack before serving.