A savory and juicy sirloin steak, perfectly seared and topped with a rich garlic butter sauce. Perfect for a special dinner or a treat-yourself meal.
Preparation time
10min
Cooking time
10min
Ingredients
2 Servings
- 5 grams black pepper
- 50 grams butter
- 10 grams fresh parsley
- 4 garlic cloves
- 15 ml olive oil
- 5 grams salt
- 2 sirloin steak
Directions
Step 1
Season both sides of the sirloin steaks with salt and black pepper.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness.
Step 4
Remove the steaks from the skillet and let them rest on a plate.
Step 5
In the same skillet, reduce the heat to medium and add the butter.
Step 6
Once the butter has melted, add the minced garlic and cook for about 1 minute, until fragrant.
Step 7
Pour the garlic butter over the steaks and sprinkle with chopped fresh parsley before serving.